posted by NyTwinsFan on Tuesday September 30th 11:55am
Savory Grilled Pork Roast
Savory Grilled Pork Roast in Schell’s FireBrick Marinade4 lb. boneless pork loin roast, rolled and tied 5 garlic cloves, halvedMarinade 12 oz. Amber Lager 1/4 cup olive oil 2 tbsp. butter 1...
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posted by NyTwinsFan on Wednesday September 10th 4:42pm
Italian Style Pork Chops INGREDIENTS:3 cups crushed saltine crackers2 cups grated Parmesan cheese1 tablespoon Italian-style seasoning1/4 teaspoon garlic powder1 cup butter, melted6 pork chops...
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posted by NyTwinsFan on Tuesday September 9th 3:14pm
Zucchini ParmesanIngredients:Hot SausageZucchiniMozerella CheeseSpaghetti SauceOnionMinced GarlicBoil hot sausage for 15-20 min. When cool, slice into pieces.Slice a large zucchini into 1/8-1/4" rounds.Saute...
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posted by NyTwinsFan on Tuesday September 9th 3:14pm
Yellow Summer Squash Bread3 eggs, beaten 2 cups white sugar 1 cup vegetable oil 2 teaspoons vanilla extract 3 cups all-purpose flour 3 teaspoons baking powder 2 heaping teaspoons ground cinnamon 2...
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posted by NyTwinsFan on Monday August 11th 7:48am
I like to take zuchinni, summer squash , green tomatoes, red oininsSlice and spray / splash with olive oil. then sprinkle with Good Seasons Itailian salad dressing, and grill.I have a pan with holes in it that lets me grill the vegtables with out losing them into the fire
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