Inn of the Week

Abner Adams House

Bloomfield, NY

1 1/2 cups packed brown sugar

1/2 cup melted butter

1/4 cup light corn syurp

1/2 cup chopped walnuts

3 medium bananas, sliced

1 loaf cinnamon bread

6 large eggs

1 1/2 cups milk

1 tsp vanilla

Prep 9 x 13 baking pan with cooking spray.  In a large bowl, stir brown sugar, butter, corn syrup and walnuts until smooth.  Gently stir in bananas.  Spoon mixture into baking dish.

Reserve ends of bread for another use because they don't soak up the egg mixture very well.  Arrange 2 layers of bread on banana mixture, tearing bread to fit pan.

In medium bowl, beat eggs, milk and vanilla until well blended.  Pour over bread.  Cover tightly, refrigerate at least 1 hour or over night.  No longer than 24 hours.

Preheat oven to 325 degrees.  Bake uncovered 45-55 minutes until knife inserted in center comes out clean.  Serve portions upside down, spooning sauce from bottom of pan over each serving.  Sprinkle with powdered sugar.