• Username :
    Password :
 

Sweet Potato Hash

posted by FLBBA on Saturday December 22nd 7:57pm

Inn of the WeekBarrister's Bed and Breakfast

Barristers Bed and Breakfast

Seneca Falls, New York

3 pounds red-skinned sweet potatoes (yams), peeled, cut into 1/2 inch cubes, about 8 cups

4 tbsp (1/2 stick) unsalted butter, divided

1/4 cup canola oil

3 cups coarsely chopped onions (about 2 large)

1/2 cup (packed) golden brown sugar

1 teaspoons pumpkin pie spice

Cook potatoes in large pot of boiling salted water until slightly softened, about 4 minutes.  Drain.  Rinse under cold water to cool; drain.  Transfer to large bowl.  Melt 1 tablespoon butter with oil in heavy large skillet over medium-high heat.  Add onions and saute until deep golden brown, about 10 minutes.  Transfer to bowl with potatoes.  DO AHEAD:  Potatoes and onions can be prepared 1 day ahead.  Cover and chill.

Add brown sugar and pumpkin pie spice to potatoes; toss.  Melt remaining 3 tbsp butter in large nonstick skillet over medium heat.  Add potatoes to skillet; spread in even layer, pressing with back of spoon or spatula.  Cook until golden brown, turning occasionally, about 15 minutes.

Season with salt and pepper.  Transfer to bowl and serve.

It appears that you are not logged in.

If you are interested in commenting on this post click here for more information about our blogs, here to register an account with Fingerlakes1.com - or if you have those bases covered just log in and comment away.

Posters in this blog:
  • Thom
  • FLBBA
Yahoo! My Web Google Bookmarks Windows Live Facebook Digg Ask del.icio.us StumbleUpon reddit Furl BlinkList dzone Shoutwrie Blinkbits Spurl Diigo