• Username :
    Password :
 

Pineapple Muffins

posted by FLBBA on Saturday January 5th 1:09pm

Inn of the Week

A Wicher Garden

Auburn, New York


3 ounces cream cheese, softened

1 cup sugar

2 tsp real vanilla

1 large egg beaten

2 cups all purpose flour

1 tsp baking soda

1 tsp Kosher salt

1/2 cup sour cream

1 large can crushed pineapple (20 oz), well drained

1/2 cup nuts (optional)

Beat togehter softened cream cheese with sugar, add egg and vanilla, add sour cream and beat just until smooth. 

Sift dry ingredients together in a separate bowl, then fold into cream cheese mixture.

Lastly, fold in drained pineapple. 

Bake in preheated 350 degree oven for approx 25 - 30 minutes.

Best of all, this recipe freezes well for future use.

It appears that you are not logged in.

If you are interested in commenting on this post click here for more information about our blogs, here to register an account with Fingerlakes1.com - or if you have those bases covered just log in and comment away.

Posters in this blog:
  • Thom
  • FLBBA
Yahoo! My Web Google Bookmarks Windows Live Facebook Digg Ask del.icio.us StumbleUpon reddit Furl BlinkList dzone Shoutwrie Blinkbits Spurl Diigo