Inn of the Week

A Wicher Garden

Auburn, New York

3 ounces cream cheese, softened

1 cup sugar

2 tsp real vanilla

1 large egg beaten

2 cups all purpose flour

1 tsp baking soda

1 tsp Kosher salt

1/2 cup sour cream

1 large can crushed pineapple (20 oz), well drained

1/2 cup nuts (optional)

Beat togehter softened cream cheese with sugar, add egg and vanilla, add sour cream and beat just until smooth. 

Sift dry ingredients together in a separate bowl, then fold into cream cheese mixture.

Lastly, fold in drained pineapple. 

Bake in preheated 350 degree oven for approx 25 - 30 minutes.

Best of all, this recipe freezes well for future use.