Oatmeal Creme Bruleeposted by FLBBA on Sunday March 17th 9:23am
Inn of the Week
Seneca Falls, New York
2 1/4 Cups Old Fashioned Oats
1/3 Cup Sugar
1/4 tsp Salt (optional)
3 1/3 Cup 2 % milk
2 teaspoons Vanilla extract
1 heaping tablespoon Brown sugar (more or less to taste)
Preheat oven to 350 degrees. Spray 8”x11” dish (or individual ramekins) with cooking spray.
Combine milk, eggs and vanilla in large bowl. Add oats, splenda, and salt; mix well. (Add cinammon to taste, if you wish.) Pour into baking dish, spread oats if needed. Bake 40-45 minutes or until center is jiggly but not runny. Edges should be lightly browned and may pull away from dish slightly. Remove from oven.
Sprinkle brown sugar evenly over the top. Return to oven and bake till sugar is melted. Turn oven to broil and heat until sugar bubbles and browns slightly (about 1-2 minutes). Allow to cool slightly, cut into 8 servings.
You can use more brown sugar on top if you want a sweeter dish or a more solid 'crust' like with typical creme brulee.
Number of Servings: 8