Baked French Toastposted by FLBBA on Sunday February 2nd 9:35am
Inn of the Week
Seneca Falls, NY
1 home-style whole loaf of bread (not pre-sliced)
1 ½ cups milk
1 tsp. vanilla
dash of salt
cinnamon to taste
Cut the loaf of bread into cubes and arrange them in a 9 x 13 greased baking dish.
Beat the above ingredients until fluffy and pour evenly over the mixture.
Melt 2 Tbls. margarine or butter and mix with a little brown sugar to make a drizzle that you will use to drizzle over mixture before covering and refrigerating overnight.
Morning: Top with fruit – 1 apple diced and mixed with 1 Tbls. brown sugar. Arrange over bread mixture. Cover with foil and bake 35-40 min. – remove cover and bake until lightly brown – another 10 min. Cut into squares.
Serve with maple syrup. Enjoy!
Experiment with other fruits – blueberries, peaches.