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Baked French Toast

posted by FLBBA on Sunday February 2nd 9:35am

Inn of the WeekVanCleef

VanCleef Homestead B&B 

Seneca Falls, NY

1 home-style whole loaf of bread (not pre-sliced)

5 eggs

1 ½ cups milk

1 tsp. vanilla

dash of salt

cinnamon to taste

Cut the loaf of bread into cubes and arrange them in a 9 x 13 greased baking dish.

Beat the above ingredients until fluffy and pour evenly over the mixture.

Melt 2 Tbls. margarine or butter and mix with a little brown sugar to make a drizzle that you will use to drizzle over mixture before covering and refrigerating overnight.

Morning:  Top with fruit – 1 apple diced and mixed with 1 Tbls. brown sugar.  Arrange over bread mixture.  Cover with foil and bake 35-40 min. – remove cover and bake until lightly brown – another 10 min.  Cut into squares.

Serve with maple syrup.  Enjoy!

Experiment with other fruits – blueberries, peaches.

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